Winnipeg • Small Batch • Authentic

Golden.
Flaky.
Jamaican.

Hand-folded patties and real jerk, made the way Mama B has always made them — from her kitchen in Winnipeg to your oven in 25 minutes.

est.WinnipegManitoba

Easy like Sunday morning

Freezer to Feast

1 ❄️

Keep ’em frozen

Your stash stays perfect in the freezer until the craving hits.

2 🔥

Bake at 375°F

Straight on the tray, about 25 minutes, until golden and flaky.

3 😋

Nice up yourself

No plate required. Napkin recommended. Sharing optional.

“Every patty is folded by hand and seasoned by heart.” — Mama B

Mama B’s started the way all good Jamaican food starts: family recipes, a crowded kitchen, and no shortcuts. Today we make our patties and jerk in small batches right here in Winnipeg — real scotch bonnet, real allspice, real flaky pastry.

You’ll find us in the freezer aisle and online. Your oven does the rest.