Winnipeg’s best-kept spice secret

REAL
JERK.
NO SHORTCUTS.

Hand-folded patties. Slow jerk. Mama B’s own seasoning blend — made small-batch in Winnipeg, shipped straight to your freezer.

8signature items
100%small batch
🌿Winnipeg made

Scotch Bonnet Heat

🌶️
MILDMEDIUMSCORCHING

From our kitchen to your oven

How It’s Made

1

Mixed & seasoned

Real scotch bonnet, allspice, and Mama B’s blend go in — no shortcuts, no fillers.

2

Hand-folded

Every patty is crimped by hand in small batches, right here in Winnipeg.

3

Flash frozen

Locked in fresh, straight to your freezer — ready whenever you are.

4

375°F, 25 minutes

Straight from the freezer to the oven. No thawing, no fuss.

“I don’t make patties. I make the ones my mother made.”

— Mama B, Winnipeg

Stock your freezer.

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